POLYGONUM CUSPIDATUM ROOT

Polygonum cuspidatum root extract is a plant whose root is a good source of the potent polyphenolic antioxidant trans-resveratrol, which is considered the most bioavailable form of resveratrol. Supports general immune health* - Supports healthy aging* -Supports cognitive function* -Supports mood*

RED GRAPE EXTRACT

Red grape extract contains phenolic antioxidant components which are very similar to red wine. It is the unique combination of antioxidants that accounts for many of its health benefits. These benefits include supporting heart health, cholesterol level management, antioxidant and anti-inflammatory support for the brain and the body’s ability to manage healthy blood sugar levels.

ARONIA BERRY

Aronia is a type of shrub native to North America that is now grown in Eastern Europe. “Aronia” generally refers to the berries that grow on the shrub. These aronia berries are also known as chokeberries because of their sharp, mouth-drying effect. Aronia berries contain high levels of vitamin C, but the real claim to fame is their high level of polyphenols, anthocyanins and proanthocyanins. These are types of antioxidants that help to fight the damages caused by free radicals in the body, and it is these antioxidants where Aronia berries can have their greatest impact on our health and wellbeing.

Aronia berries are low-calories fruits, full of important micro-nutrients accountable for their numerous health benefits. 100g of Aronia berries provide the following nutrients:

• Calories: 47.0 (197 Kj)
• Carbs: 9.6 g
• Fat: 0.5g
• Protein: 1.4g
• Fiber: 5.3g
• Vitamin A: 350 IU (7% DV)
• Vitamin C: 21 mg (35% DV)
• Vitamin K: 13.6 mcg (17% DV)
• Manganese: 0.6 mg (32% DV)

Moreover, researchers have identified a total of 7 different anthocyanins in Aronia berries. These include phytocompounds such as cyanidin-3-O-glucoside, an important molecule that has been reported to exhibit anti-inflammatory, anticarcinogenic and antimutagenic activities, while also enhancing spatial memory, cognition and psychomotor control.

MANGOSTEEN

Mangosteen or purple mangosteen is the common name of a luscious fruit, which is scientifically termed Garcinia mangostana. Mangosteen is not only delicious but also extremely healthy. Traditional medicine uses its pulp, juice, and rind to treat chronic inflammatory disorders.Recent scientific studies suggest that this fruit possesses strong antioxidant, anti-cancer, anti-inflammatory, and antimicrobial properties. The credit goes to its rich phytonutritional profile. The active compounds in mangosteen play a crucial role in battling cancer, diabetes, heart, and brain diseases.

CRANBERRY

Cranberries are small, hard, round, red fruits with a flavor that many describe as both bitter and sour. They grow on vines in freshwater bogs, mostly in the northern United States and southern Canada. They’re related to blueberries and wintergreen. Many people consider cranberries to be a superfood due to their high nutrient and antioxidant content. In fact, research has linked the nutrients in cranberries to a lower risk of urinary tract infection (UTI), the prevention of certain types of cancer, improved immune function, and decreased blood pressure.

BLUEBERRY

Blueberries contain vitamins, minerals, and antioxidants that provide notable health benefits. Blueberries are rich in antioxidants that improve heart health, brain function, muscle strength, and bone density. In addition, it also helps boost immunity.

POMEGRANATES

Pomegranates are juicy, sweet fruits with edible seeds called arils packed tightly inside. They’re rich in fiber, vitamins, and minerals and even contain some protein. They’re also full of antioxidants and anti-inflammatory compounds such as punicalagins. These have been studied for their protective benefits for heart, urinary, brain, digestive, and prostate health. Pomegranate may also have anticancer benefits, support exercise endurance and muscle recovery, and fight off harmful germs

ROSEMARY

Rosemary is an herb. Oil is extracted from the leaf and used in our formula. Rosemary is used for digestion problems, including heartburn, intestinal gas (flatulence), and loss of appetite. It is also used for liver and gallbladder complaints, gout, cough, headache, high blood pressure, low blood pressure, reducing age-related memory loss, improving energy and mental tiredness, opiate withdrawal symptoms, sunburn protection, and diabetic kidney disease.

STEVIA

Stevia is a plant that is famous for its health benefits. It is counted as a healthy substitute for sugar. Stevia is one of the unique food ingredients because it does not add calories like most sugar substitutes. Scientifically, the stevia plant contains sterols and antioxidant particles including kaempferol, quercetin, chlorogenic acid, isoquercitin and isosteviol which are all necessary to reduce pancreatic cancer risk. Stevia also reduces bacterial formation in the mouth, preventing cavities and gingivitis. Research shows stevia does not have calories or carbohydrates and therefore has no effect in blood glucose. Diabetic people can still enjoy sweets without raising their blood sugar when substituting sugar for stevia. Antioxidant compounds such as quercetin, kaempfrol, and other glycoside compounds found in stevia helps to eliminate free radicals in the body, thus preventing production of cancer cells. These antioxidants also prevent premature aging and cognitive malfunction.

COQ10

Coenzyme Q10, also known as CoQ10, is a compound that helps generate energy in your cells. Your body produces CoQ10 naturally, but its production tends to decrease with age. Health conditions like heart disease, brain disorders, diabetes, and cancer have been linked to low levels of CoQ10. CoQ10 has been used to treat many different conditions. There’s evidence that CoQ10 can lower blood pressure slightly. CoQ10 is also used to treat heart failure and other heart conditions, possibly helping to improve some symptoms and lessen future cardiac risks.